Bar Menu
Bar Menu
Vegetarian
- POT PIE, CHEESE CROSTINI
- VEGETABLE WRAP
- GRILLED COTTAGE CHEESE
- CARAMALIZED ONION AND GLAZED BRIE TARTS
- EXOTIC MUSHROOM CROQUETTES
- BROCCOLI, JALAPENO AND CHEDDAR ROLLS
- STUFFED MUSHROOM, PARMESAN CHEESE, PORCINI DUST
- PAINTER’S PALLETTE- THREE DIPS, VEGETABLES FRITTERS
- CORN CAKES WITH BASIL CHUTNEY
Bar Menu
Non-Vegetarian
- CHICKEN SKEWERS
- CHICKEN WRAPS
- CHICKEN ENVELOPS
- LAMB DUMPLINGS TOSSED IN CHILLI SAUCE
- PULLED LAMB WITH PAN TOASTED BREAD
- PRAWNS TOSSED IN CHILI BUTTER EMULSION
- CRISP BABY FISH, GARLIC YOGHURT DIP
- GRILLED SOLE
- STIR FRIED PORK